Ingredients for the filling:

• 2 cups cooked shredded chicken
• 1/4 cup diced green chilies (canned)
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Ingredients for the sauce:

• 1 tablespoon olive oil
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. To make the enchilada sauce, heat olive oil in a saucepan over medium heat. Add the diced onion and minced garlic and sauté until softened.
3. Add the crushed tomatoes, chicken broth, chili powder, ground cumin, dried oregano, salt, and pepper to the saucepan. Stir well and let it simmer for about 10 minutes to allow the flavors to meld. Adjust seasoning as needed.
4. For the chicken filling, combine the cooked shredded chicken, diced green chilies, diced red bell pepper, diced onion, chili powder, ground cumin, salt, and pepper in a bowl. Mix until well combined.
5. Warm the low-carb tortillas slightly in the microwave to make them more pliable.
6. Assemble the enchiladas by placing a spoonful of the chicken filling in the center of each tortilla. Roll the tortilla tightly and place it seam-side down in a greased baking dish.
7. Pour the enchilada sauce over the rolled tortillas, covering them evenly.
8. Sprinkle the shredded cheese over the top of the enchiladas.
9. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped cilantro and sliced avocado before serving. You can also serve with a dollop of sour cream if desired.

These enchiladas are flavorful, satisfying, and perfect for anyone following a low-carb diet.

All Chicken recipes included in this book:

• Grilled chicken with lemon and garlic
• Chicken fajita bowls
• Chicken satay skewers
• Chicken caesar salad
• Chicken zucchini noodles
• Buffalo chicken lettuce wraps
• Chicken broccoli alfredo
• Chicken curry soup
• Chicken and mushroom skillet
• Chicken parmesan casserole
• Grilled lemon herb chicken
• Chicken taco bowls
• Chicken broccoli stir fry
• Chicken bacon ranch salad
• Chicken shawarma skewers
• Creamy tuscan chicken
• Chicken and asparagus foil packets
• Chicken zoodle soup
• Chicken sausage and vegetable sheet pan dinner
• Chicken and mushroom alfredo
• Chicken cacciatore
• Grilled chicken and vegetable kebabs
• Chicken caesar lettuce wraps
• Chicken enchiladas
• Chicken and vegetable soup